Monday, March 23, 2009

Fermentation


Today the fermenting beer has a foamy layer floating on top. The gunk is called "kraeusen", and it's like a big yeast pool party. We should hopefully be able to rack the beer into a secondary fermenter this weekend. Racking = fancy way to say 'move the liquid from one container to another'. Details on the next steps later...

So far so good, let's keep our fingers crossed!

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